Trisha Yearwood’s new cooking show, Trisha’s Southern Kitchen, premiered on Food Network Saturday, April 14. Before the show’s premiere, Trisha answered fan questions submitted from Facebook, Twitter and Google+ about what she likes to cook, how she plans her meals, and what her favorite recipe is.
“One of my favorite recipes of all time is my Grandma Lizzie’s cornbread dressing,” Trisha said. “We serve it at Thanksgiving, but I make it other times of the year, too, because I can’t stand the thought of only eating it once a year.”
Trisha’s show is all about family and Southern food. There is one meal that takes her back to family gatherings as a child. “Having roast beef, rice and gravy always reminds me of Sundays growing up,” she said. Read the rest of Trisha’s Q&A >>
Trisha welcomed GAC into her home to show us around her kitchen. She also talked to us about what she likes to do around the house, her least favorite chores, and the first thing she does when she walks in the door from a long stretch of being on tour. Read Trisha’s interview >>
Want to see what Trisha’s kitchen looks like? Check out our At Home with GAC section for details including Trisha’s Italian tableware, knickknacks from her travels, and some of her favorite meals! You can also tour GAC host Suzanne Alexander’s sunroom, watch videos of some of your favorite stars talking about their personal style, and get great decorating ideas!