Trisha's cooking with a master BBQ'er tomorrow on Trisha's Southern Kitchen! Tune in at 10:30am ET for amazing brisket, mouth watering blackberry cobbler, and more!
(AD) Everyone likes deviled eggs their own special way. So…find out which egg is for HIM and which is for HER. The constant? @Hellmanns Mayonnaise, of course!
TYcom @Owassoisms This makes me smile!!! Love you all!!! xoxo trisha
TYcom I'm about to get all Trisha's Southern Kitchen with my friend, Barbecue master John Cash! @FoodNetwork 9:30am central. Now!
TYcom Trisha's cooking w/ a master BBQ'er tomorrow on Trisha's Southern Kitchen! Tune in at 10:30am ET for brisket, blackberry cobbler, and more!
TYcom #AD Here's how I make my family's favorite Parmesan Crusted Chicken w/ @Hellmanns ! Delicious! http://t.co/OLuCpsdAsQ
TYcom (AD) A dish that bakes juicy & crispy every time? It's from @Hellmanns and it hasn't let me down yet! | http://t.co/BLMEroc8U3
TYcom It's coming...#PrizeFighter http://t.co/Iuuoi1E9CX
TYcom Behind-the-scenes from Trisha's afternoon on @DavidVenableQVC to talk @GreenPan_Intl . Did you tune in? http://t.co/Bg2UX730bj