Trisha Yearwood’s Southern kitchenTrisha’s Food Network show, Trisha’s Southern Kitchen , premiered its second season on Oct. 20, 2012. It features delicious Southern family recipes, nostalgic stories and traditions, and a special episode with husband Garth Brooks. On cooking “I remember the first thing I made that tasted like my mom’s – a basic potato salad.
Tonight I'm making my family's favorite Parmesan Crusted Chicken recipe I learned about through partnering with Hellmanns Mayonnaise! Comes out so juicy & crispy, you’re lucky if there are leftovers… http://bit.ly/15XzhdZ
(AD) This Best Ever Juicy Burger recipe is the ticket to a delicious Memorial Day weekend…or really ANY grilling weekend. It's extra special because I add a little "secret sauce" to the ground beef mix. Hint: It's @Hellmann's® Mayonnaise Mayonnaise. http://bit.ly/1mX4ySJ